ERIN EARLES | From Garden To Table | Beets, parsnips and carrots make ‘Holy Trinity’ of root veggies
Posted: 08-05-2008 05:40 PM  [ Ignore ]
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The 8:30 summer sun slanted across the potato fields casting a peachy light over the northwest valley. As we drove past the rows of purple and white potato flowers basking in the warm evening glow, my daughter and I were having a discussion about gas prices and the fact that it costs me $54.85 to fill up the CRV, which made me thankful to have a garden — especially now.

We had the first beets for dinner tonight, boiled for speed, but they sure tasted great. Nothing compares to picking, and immediately cooking and eating, fresh vegetables.
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[ Edited: 08-25-2008 04:12 PM by Administrator ]
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Posted: 08-17-2008 01:30 AM  [ Ignore ]  [ # 1 ]
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Hi Erin,

Nothing like eating home grown veggies and fruits. I wish I have my own garden myself. However, I took advantage of the wild black berries that grown all over the places here WA.

My kids and I went to pick black berries a few days ago. We had the most fun hunting for the right place for ripe berries ready to be picked.
We picked at least a gallon of berries that day. We made freezer jam and smoothies. It was fun.
Besides they are so yummy to eat, they are so loaded with vit. C.

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